STARTER CULTURES & RENNET
For Set, Stirred & Drinkable Yogurts & Cheeses and Probiotics & Agrovet
- Freeze dried and frozen live Cultures
- Rennet & Coagulants
- Probiotics for fermented Milk, Yogurt & Cheeses
- Lactase
- Non-Starter Lactic Acid Bacteria (NLAB)
- 4protection Cultures for Dairy, Meat, Fish & Plant based
- Lipase & Moulds
- Father Cultures for Bakery
- Probiotics for Human Health Improvement
- Agro vet Cultures for Poultry, Cattles & Plant